Life is full of ambiguity and challenges. Few challenges in life can be as complex as proper nutrition. Your body is your greatest possession. You owe it to yourself to find out all you can about staying healthy. Most diets imply giving up something. However, the diet we will discuss is about taking advantage of something. You will learn how to take advantage of fats by incorporating healthy fats in your eating habits. By making small changes, lasting results will come.
Don’t Throw Out the SweetsThis sounds counter-productive, but throwing out all the unhealthy food is the first step to failure. Humans have an affinity for sugar, which causes those pesky sugar cravings. When you can’t get to sugar, your body craves the most-caloric foods: fat. If you snack on candy or other concentrated sweets now and then, it’s okay. Just limit yourself to one or two high-sugar items a week.
Don't Go Fat-FreeYour body needs fat to survive. Fats are used by the body in many different chemical processes, which are required to survive. For example, your skin contains fats to help prevent bacteria and elements from entering the body.
Reduce Saturated FatsSaturated fats are those that are solid at room temperature, as well as a few tropical oils. When you cook, use fats that exist as a liquid at room temperature. This includes olive, vegetable, canola, and peanut oil. These make excellent bases for creating a home-made dressing, which can be used on salads, breads, pasta, or anything else you eat.
Snack on NutsNuts are rich in Omega-3 Fatty Acids, which promote heart health. Nuts contain huge amounts of proteins as well. This gives your body a source of energy without the high caloric values of common snacks. However, avoid purchasing nuts processed with additives, such as salt, sugars, or even electrolytes.
Have Fish Once a WeekFish contains high levels of beneficial Omega-3s and other healthy fats. Furthermore, the Omage-3s reduce low-density lipids and triglycerides—bad forms of cholesterol. Some fish lack high values of these nutrients, so stick to Salmon, Tuna, Herring, Mackerel, and Lake Trout. Also, do not deep fry your fish. What’s the point of eating healthier foods if it’s swimming in pure fat?
Travel South of the BorderMexican food contains many antioxidants in addition to being lower in unhealthy fats. Avocados, pinto beans, and fresh fruit and vegetables all promote healthy fats in your body. You can even purchase avocado oil for much of your cooking.
Make Specialty ButtersWhen you use butter for your food, you are actually using an unhealthy fat. However, you can reduce the amount of unhealthy fat by making home-made specialty butters. Take a typical stick of butter, add some seasonings to it, and let it set in the fridge for a few days. The flavor imparted in the butter will be pronounced, which results in using less butter for your foods.
Ditch Boxed FoodProcessed foods contain an extraordinary amount of substitutes, fats, and preservatives. These substances encourage and reinforce cravings for unhealthy foods. When you shop for food, avoid going down the center aisles of the store. Fresh food is kept on the store’s perimeter for freshness, and fresh food has more healthy fats than processed items.
Eat Your EggsYou have heard of the dangers of egg yolks for cholesterol. However, whole eggs are very beneficial when eaten whole and in moderation. Try to limit yourself to less than six eggs per week. This will actually give you some of the healthy fats from the eggs without worrying about the excess cholesterol caused by overindulgence.
With the above steps in mind, you can incorporate more healthy fats into your diet. Don't feel like you have to use all of these tips at once--start with slow changes to allow for natural integration of healthy fats into your diet.