SparkPeople Blogs  •  news  •  family

Expanding Young Palates Now Might Prevent Picky Eating Later

By , SparkPeople Blogger
One of my biggest pet peeves about eating out with my family are kids menus. Many times I end up ordering food for them off of the adult menu, because the variety of their menu leaves a lot to be desired. I have to bite my tongue to keep from telling the restaurant manager that buttered noodles and corn dogs aren't a staple of every young child's diet, and that it's okay to offer something other than French fries as a side item. I understand that not every parent wants to order food the way I do, but at least having more options would be nice.

My kids don't love every food I make them try, whether it's something at a restaurant or something I cook at home. I attempt to introduce them to a wide variety of foods because I want them to know that there's more to life than pizza and grilled cheese. Sometimes it works well. For example, my daughter loves black beans and my son willingly eats zucchini. (These aren't particularly strange foods, just things that some kids won't eat.) Sometimes my strategy doesn't work well. We've had nights where I make dinner, they take one look at it and say "I don't want to eat that." But I keep trying. Research shows that introducing young children to a wide variety of foods, and even eating a variety of foods during pregnancy, can make them willing to try more foods as they get older.

"Nutritionists say toddlers are naturally open to a wider range of flavors. “We don’t challenge toddlers enough by experimenting with food,’’ says Jamie S. Stang of the University of Minnesota, a specialist on child and maternal nutrition. 'As long as the textures are appropriate for kids and there are no known food allergies, there is nothing wrong with introducing different foods.'" Some research has shown that expectant mothers who eat a lot of spicy foods, for example, have children who are more likely to have the same taste preferences. Flavorings like garlic and vanilla can also be transmitted through breastmilk, making infants more likely to accept these tastes easily.

Nutritionists recommend introducing a food 20 times before deciding that a toddler doesn't like it. For me, that's been frustrating. I don't like wasting food or having to prepare more than one meal when I decide to give one child a food they've rejected in the past. But I have found times where I make a dinner that wasn't well-received the first time I served it, and this time they gobble it up. Unless I'm sure it's a food one of my kids totally hates, I don't make multiple meals and I do make them at least try a few bites. I've found this makes meal time more agreeable for all of us, and makes them more likely to choose something more adventurous than grilled cheese when we go out to dinner- at least some of the time.

What do you think? Do you (or have you) use any strategies to help your kids avoid becoming picky eaters? Do you introduce them to a wide variety of foods?

Click here to to redeem your SparkPoints
  You will earn 5 SparkPoints

Comments

I've tried to get my kids at Awana to try different things, so far they have liked the flavored applesauces the best, pomagrante applesauce especially. When I told the parents they were in disbelief that their kids tried it never mind ate the container. Report
My son is a fairly picky eater (on top of having diagnosed behaviour issues). That being said, I still try to get him to eat as healthy as possible. I will often get him to pick which vegetable we have so that I know he will eat it. If there is a food he has rejected repeatedly, and I "talk" him into eating it, he can make himself throw up... Luckily he loves things like broccoli and dislikes sugary foods (sugary cereal and even most candy). Also, a few of the restaurants we frequent do offer a variety of sides (salad, broccoli, carrot sticks). Report
I have a coworker that says she often has to get take out for her picky eater, otherwise he won't eat the meal she prepared. That just sounds like the easy out to me, but I'm not a mom and have never had to deal with a tantrum. Nonetheless, shouldn't all moms be less willing to give in to their kids picky-ness?

In any case, thanks to all the moms out their that created my friends that are willing to try anything; it's much more fun going out with them than their counterparts. Report
I never had children of my own, but I thought my sister and her husband did things right. They made their little children eat a bite at least of something they said they didn't want or like. Tastebuds change and develop, and today they have 4 healthy well-rounded adult and almost adult children, who try things and basically eat very healthy foods. Report
You would think it be a novel idea to have our kids eat from the adult menu. I never thought to do that because The kids meals are much cheaper. It seemed silly to order a big meal for a small kid. I am going to do this now with my 9 year old! We can always take home a doggie bag with the left over. She likes to have a doggie bag too. She likes to tell them to wrap it up! Thank you for this info!! Report
I like getting my little one involved in helping cook the meal she is going to eat and I like letting her pick out which veggies she wants (always peas, pickled beets and onion, or broccoli) and then having her try some of a new veggie or a variation of one she didn't like the taste of before. The more I involve her and teach her about the food she is going to eat the more open she is to it. Report
AHICKEY1
We've always varied our cooking repertoire and our restaurant choices. I think our kids enjoy different things and do fairly well at trying a variety of foods because they have been given the opportunity. Report