Prep Endless Homemade Mason Jar Soups With This Handy Chart

By , Tricia Silverman, RD
Mason jars are trending—not only for crafts, but also for people who are looking for fun, fresh and fantastic new ways to get or stay healthy. Mason jar salads and Mason jar oatmeal have had their moment, but the latest, greatest meal-prep project is Mason jar soups.

Warm, filling and versatile, soups can be eaten as a meal or snack any time of day, and the pint-size nature of the Mason jar makes them perfect for portion control. Research also shows that eating a lower calorie soup before your meal may help reduce total calorie intake over the course of the meal. Not bad for a dish most of people relegate only to sick days and snow days.

The best part? With just a few ingredients, you can mix and match delicious soups that will never leave your diet feeling boring. With this formula, the flavorful, healthy possibilities are endless. 





Tricia Silverman, RD, MBA, is an award-winning registered dietitian, fitness instructor and wellness coach. She specializes in giving dynamic and engaging group wellness programs. She has helped many people to eat more healthfully, feel better, exercise and lose weight. She also teaches health and nutrition courses for Northeastern University. 

Click here to to redeem your SparkPoints
  You will earn 5 SparkPoints

Comments

KOALA_BEAR 11/22/2019
I love soup & part of the flavor profile comes from having it simmer to meld together the ingredients. I could see adding boiling water to a mixture but as hot as that jar would be, you'd need a hot mitt to handle & that could slip & be dangerous. Maybe it should sit for a while, then be shaken. Also glass is so easily broken, I don't see the attraction of Mason jars & trying to transport them. Plastics are problematic for other reasons yet it surely makes transporting soup to an office doable. I would think buying wax coated cardboard containers from a restaurant supply place would be a better option. Look for or inquire to be certain they can handle hot liquids.

Personally I like to make homemade soup. I cut my veggies & throw in a pot w/ chicken parts, add some seasonings & let that aroma fill the air while I do other tasks like laundry or cleaning then checking it off & on. Or you can use your crock pot. Remove the meat to use for dinner & a few lunches, shred some to return to the broth. You can portion out & freeze for later. I make sure to take out the night before I want it so it has time to thaw. If you want to add grains, legumes, noodles or other veggies you could do so when reheating later whether in a microwave or saucepan.

My friend has an electric kettle at the office that she heats plain broth in to pour over her leftovers - same concept as this silly article & more practicle.

Using the phone app, you can barely read the charts. SP should fix that w/ a .pdf link. Just the charts would be more helpful for combo ideas. Report
REDROBIN47 11/12/2019
This is a great idea. Thank you. Report
HOTPINKCAMARO49 11/1/2019
Great article! Report
ELRIDDICK 9/7/2019
Thanks for sharing Report
GEORGE815 5/17/2019
Great ideas with soup Report
TKFRIEND 3/19/2019
Great idea! Something I can put together while I'm cooking and packing my lunches for the week. Report
ANNIEMAROO 1/15/2019
For something that will only last 3 days in the fridge, I'd rather make a large batch and freeze it in individual containers. Good idea, but not practical for me.
Thank you Report
Great idea, I'm going to try it Report
Great information Report
as always--great info to remember! Report
Helpful article Report
great idea Report
Wow, such neat ideas! I love soups but it's always a source of friction because the rest of my family is not as keen on soups. It will be fun to convert/adapt some of these recipes to keto/low-carb!! Report
Soup is good! Report
I like this idea Report
really need to try #3! Report
I like this idea! Thank you! Report
good idea Report
Great ideas! Report
Great info! Report
Interesting idea. Report
BATHTUBFABRIC
I tried a few of these in my own combinations and wanted to leave my general experience. 1st, I never felt like I could the water hot enough to meld the flavors and soften either raw stuff or pre-cooked stuff that had gotten cold. 2nd, not necessarily convenient if you were in a spot to freeze your bases. Can't put glass in the freezer for more than short stints. 3rd, maybe petty, but I couldn't use a regular soup spoon easily because of the jar's shape and opening. 4th, I found it hard to get the right broth to solid ratio, but I think that's the nature of it when you add liquid after prepping and have cold pre-cooked ingredients that will absorb liquid to heat and soften them and raw ingredients that do the same but at different rates.

This *is* a cute idea that will work for some people, but it didn't really work for me. I prefer to make a soup, maybe leaving the noodles cooked less so they don't get too soft on a reheat and portion it out into fridge and freezer, and microwave, safe bowls. I do appreciate the flavor and ingredient suggestions, so thank you! Report
Not sure I quite "get it". I think I have to agree with Kelly_R. I would just make my own and portion it out. Report
Great ideas! Report
DENNYJO25
Can't wait to try some of the different soups. Report
good ideas Report
Love all the ideas! Report
Great ideas! Thank you. Report
Thank you for the Mason Jar Soup ideas! Report
Great ideas Report
Mmmm these sound like a yummy, easy idea. Report
I'd never thought to make individual soups like this. I do like mason jars for transporting/food storage--they have plastic lids for the top. Perfect portion size for various things. Usually I just put leftover soup in them--can put it in hot rather than waiting for it to cool down to put in plastic containers, but now I want to try some of these!! Report
I love putting my soup in a Mason Jar. It's such an continent way of having soup on the go. Report
I really have to try some of these! Report
4LMHJCR
wow, this is great. Can't wait to try some of these out. Report
Wish I'd known about this when I was still working! Report
I think the greatest thing about this is that you can make small quantities, so it doesn't take up your whole fridge. The ability to substitute items is great too. Report
Super ideas and tasty quick meals Report
Great idea! Will certainly try! Report
So many great ideas. Thanks! Report
great ideas thanks Report
Great ideas!! Report
these are wonderful...I have given the soups to several friends when they were sick Report
DETERMINED214
I like the concept. However, I agree that transporting a Mason jar during a commute could be tricky. As was mentioned, making soup in advance and taking it along in either a thermos or mini crock heater would be more practical. Report
How does one do the morning commute with the burlap and twine top? Sometimes practical trumps cute. I'll stick to practical. I like the general concept, though. Just annoyed with the marketing concept. Report
I'm in agreement that this is definitely a fad - like the bento boxes a couple years ago. But if it gets people excited to try new things and eat healthy then it serves its purpose. :)

Just a thought - another option is to cook your favorite soup recipe in one big pot on the stove and portion it out into mason jars if you want to eat your soup from a mason jar. This way you can benefit from the flavors that have been sautéed during the cooking process (which really adds some depth to your soup's flavors.) Report
My favs are chicken pho switching out zucchini noodles for the pasta and chana masala; the latter you have to buy garam masala for it to taste authentic....GREAT article! Report
Good combinations take testing. Thank you for suggestions. What percentage of people like "heat"? I don't, so I must be weird! Report
Another silly fad to write reams about.... Report