-COURT-
80,000-99,999 SparkPoints 89,300
SparkPoints
 

An Onion A Day, Keeps the Flu Away

Tuesday, October 05, 2010

I got this in my personal e-mail:
Very interesting - don't delete it till you read it all.

(No wonder this isn't widely known - the pharmaceutical companies would go bankrupt!!)

Very important subject.. especially for those who love to eat onions.
In 1919 when the flu killed 40 million people, there was a Doctor that visited many farmers to see if he could help them combat this flu, as many of the farmers and their families had contracted it and many had died.
The doctor came upon this one farmer and, to his surprise, everyone in his family was very healthy. When the doctor asked what the farmer was doing that was different, the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then).

The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She obliged and when he tested it, he found that the onion was riddled with flu virus. It had obviously absorbed the bacteria and therefore, kept the family healthy.

I heard this story from my hairdresser: she said that several years ago, many of her employees were coming down with the flu and also many of her customers. The next year she placed several bowls with onions around in her shop and, to her surprise, none of her staff got sick (and no, she is not in the onion business).
So the sensible answer would seem to be, buy some onions and place them in bowls around your home. If you work at a desk, place one or two in your office (under your desk or even a windowsill). Try it and see what happens. We did it last year and none of us contracted the flu. if this helps you and your loved ones from getting sick, all the better. If you do get the flu, it just might be a mild case..
Whatever, what have you to lose? Just a few pennies on onions!!

Now there is a P.S. to this, for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions: "Thanks for the reminder. I don't know about the farmers story, but I do remember that I contracted pneumonia and,needless to say, I was very ill. I came across an article that said to cut both ends off an onion, put one end on a fork and then place the forked end into an empty jar, placing the jar next to the sick patient at night. It said the onion would be black in the morning from the germs.

Sure enough, it happened just like that.. the onion was a mess and I began to feel better.

Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago.They have powerful antibacterial and antiseptic properties."

Here is another point: LEFT OVER ONIONS ARE POISONOUS!!

I have often used an onion which has been left in the fridge and sometimes don't use a whole one at a time and so save the other half for later. Now with this information, I have changed my habits and buy smaller onions!

I had the wonderful privilege of touring Mullins Food Products,makers of mayonnaise. Mullins is huge and is owned by 11 brothers and sisters of the Mullins family. My friend, Jeanne, is the CEO.

Questions about food poisoning came up and I wanted to share what I'd learned from a chemist.The guy who gave us our tour is named Ed. Ed is one of the brothers and a chemistry expert who is involved in developing most of the sauce formula. He's even developed a sauce formula for McDonald's.
Keep in mind that Ed is a food chemistry whiz.During the tour, someone asked if we really needed to worry about mayonnaise.. people are always worried that mayonnaise will spoil.Ed's answer will surprise you, as he said that all commercially made Mayo is completely safe."It doesn't even have to be refrigerated- there's no harm in refrigerating it, but it's not really necessary", he explained. He said that the pH in mayonnaise is set at an environmental point that bacteria could not survive in
and he then talked about the quintessential picnic, with the bowl of potato salad sitting on the table and how everyone blames the mayonnaise when someone gets sick.
Ed says that when food poisoning is reported, the first thing the officials look for is when the victim last ate onions and where those onions came from (in the potato salad?). Ed says that it's not the mayonnaise (as long as it's not homemade Mayo) that spoils in the outdoors, it's the onions and/or the potatoes (ever seen a potato go black? Thought so..)

He explained that onions are a huge magnet for bacteria,especially uncooked onions. You should never plan to keep a portion of a sliced onion and he says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator,It's already contaminated enough just by being cut open and exposed to the air for a while and can be a real danger to you (and doubly watch out for those onions you have put in your hotdogs and burgers at the vendors!).

Ed says that if you take the leftover onion and cook it like crazy you'll probably be OK, but if you slice that leftover onion and put it on your sandwich, then you're asking for trouble. Both the onions and the moist potato in a potato salad will attract and grow bacteria faster than any commercial mayonnaise will take to even begin breaking down.
Take it for what you will. I (the author) am going to be very careful about my onions from now on. For some reason, I see a lot of credibility coming from a chemist.
And another point: dogs should never eat onions. Their stomachs cannot metabolize onions.

Please remember it is dangerous to cut onions to cook the next day. They become highly poisonous even if just left overnight and create toxic bacteria which may cause adverse stomach infections because of excess bile secretions and even food poisoning.
Share This Post With Others
Member Comments About This Blog Post
  • SHIITAKE


    Interesting, indeed.....Courti ! emoticon
    3791 days ago
  • ANYA_ONION
    Very interesting. I'd heard about the onion on the bedside table for helping with the flu before, but not about keeping cut up onions for later. I will use the whole onion when I cook from now on.
    emoticon
    3796 days ago
  • PHEBESS
    The part about cut-up onions is false - read it here:

    http://www.snopes.com/
    food/tainted/cutonions.asp
    <
    BR>
    Sorry, no way to make this a link - but cut up onions are okay.
    3796 days ago
  • no profile photo CD2872875
    I've actually read this before. I have a big cold at the moment so when I get home, I'm going to experiment with this and see what happens. I'll let you know!
    3796 days ago
  • KRITTERKEEPERS
    emoticon This is very important information as we enter the flu season
    emoticon
    3797 days ago
  • DJ4HEALTH
    Very interesting.
    3797 days ago
  • LMSTRAW
    Very interesting; thanks
    3797 days ago
  • JOSI1959
    I had heard about placing the onions around to keep- from getting the flu though I haven't yet tried it. I think I will this year.
    I love onions and rarely have left overs, but now I know not top use them. I love potato salad and it usually don't last long at my house so I guess that's a good thing.
    Thank you for the blog on onions, very informative! emoticon
    3797 days ago
  • Add Your Comment to the Blog Post

    Log in to post a comment


    Disclaimer: Weight loss results will vary from person to person. No individual result should be seen as a typical result of following the SparkPeople program.
 

More Blogs by -COURT-