MHOEGE

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Chicken Salad Recipe

Friday, November 19, 2010

4 skinless boneless chicken breasts
Chicken broth (to cover the chicken)
1/2 T salt
1 T pepper
1 T garlic powder
1 - 2 c chopped grapes
2 stalks celery, chopped
1/4 small red onion - diced
1 - 1 1/2 c mayonaise (I used miracle whip light)

Boil chicken in the chicken broth, salt, pepper and garlic powder until done.
Let cool.

Slice grapes, dice the celery and the onion.

Cut Chicken into small chunks and add the mayonnaise and mix.

**The amounts of grapes, celery and onion are to taste. Add more of less
according to your taste. The same for the mayo, add more or less according to
taste!!!

The above measurements are what I used tonight - turned out very yummy!!!!

And I put mine on bread just like a regular sandwich - one of my co-workers put hers on hamburger buns and said it turned out fine that way, too!
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Member Comments About This Blog Post
  • no profile photo CD2362834
    emoticon Looks like something we would serve for special ladies luncheons & refreshing hot summer day meals. Yum! Thank you for sharing the idea :)
    3511 days ago
  • AMYLOVESTZU
    Yummy thanks now i want some.. going to have to make some up it is good on anything of just plain.. emoticon emoticon emoticon
    3511 days ago
  • 3AUSSIES
    YUM! Thanks Mary!!

    emoticon
    3512 days ago
  • BELG64
    That sounds really good and I def. will try it!
    3512 days ago
  • AMARILYNH
    Can I make a suggestion? Add tarragon (about one teaspoon - or maybe start with 1/2 t then add to taste) and (if you like them) chopped pecans. Your recipe is very similar to mine with the exception of those two ingredients. I love Chicken Salad!
    3512 days ago
  • AMARILYNH
    Can I make a suggestion? Add tarragon (about one teaspoon - or maybe start with 1/2 t then add to taste) and (if you like them) chopped pecans. Your recipe is very similar to mine with the exception of those two ingredients. I love Chicken Salad!
    3512 days ago
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