PAULAMARIEF

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Shrimp Kabob Creole Style

Friday, May 13, 2011

I had a wonderful barbeque last night. One of the selections was this shrimp kabob recipe below. I used whole grain rice instead of couscous and added zucchini to the list of veggies. Tip if using wooden skewers, before using them, soak them in water for 15 minutes to avoid burning on the grill. Enjoy!

Recipe on page...

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  • no profile photo CD3375540
    Awesome!

    3372 days ago
  • no profile photo CD9005788
    Looks delicious!
    3373 days ago
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