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Witch's Bubbling Stew

Monday, October 31, 2011

1 package of stew beef
2 onions, quartered
2 carrots, sliced
2 – 3 potatoes, quartered
½ cup apple juice
Beef gravy (I use a powdered variety, making enough for 2 cups of broth.
Pepper to taste

Place all ingredients in oven-safe covered dish.

Bake at 275 from noon until serving time – around 5 p.m. Serve with fresh bread and a salad. Perfect for Halloween evening!
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Member Comments About This Blog Post
    I'm going to try that tomorrow thanks
    3367 days ago
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