SP Healthy Lunch Recipe...
Sunday, February 12, 2012
I was reading a SP Article and found this recipe`, looks pretty good to me, so here you are, another great recipe for yourself and your kiddos, enjoy..
Tuna and Coleslaw Wrap Serves 4
1 can (6 ounces) tuna, drained
1-1/2 cups shredded cabbage
1/2 cup crushed pineapple, drained
1/4 cup reduced-fat coleslaw dressing
4 (8-inch diameter) whole wheat tortillas
In a bowl, add the tuna, cabbage, pineapple, and dressing. Stir to mix evenly. Top each tortilla with one-fourth of the mixture. Fold both sides of tortilla up over the filling and roll to close.