HOPEANEW

SparkPoints
 

Quinoa Success

Monday, June 04, 2012

Yesterday my church gathered for a potluck-style dinner. I didn't have much in the fridge, but I had made quinoa (only my second time making it) a few days earlier and done nothing with it. So I added some fresh cut red bell pepper, green onion, zucchini, tomato, olive oil, salt, and italian seasoning. I was a bit nervous about the results, until I tried a bit. Delicious!

I brought it to the dinner and noticed that no one was really that eager to try it. I don't mind bringing something that no one else eats, but I wanted them to at least give it a chance. I put a bit on my plate, then noticed a couple of the women scooping some onto their plates. And love was in the air! People grabbed seconds! Is it ridiculous to feel a bit puffed up about others liking your dish so much that you barely get to bring any leftovers home?

Well, it made me feel very good and proud of the changes I've made. Even a couple months ago, I would have just brought chips (crisps) and left it at that. You can take a look at my nutrition tracker for June 3 and you'll notice that I also had a ton of dessert! But it was worth it!
Share This Post With Others
Member Comments About This Blog Post
  • BLUE_KARMA
    That's fantastic! It's always nice to see that kind of validation from others, and extra fun to know you are sneaking some healthy food into them ;-)

    emoticon

    emoticon emoticon emoticon
    3063 days ago
  • MAGGIEVAN
    It is so versatile. I use it in meatballs, as part of a salad, a side dish with cooked food and green salad and also as a porridge. Good on you for using and enjoying this wonderful food?
    3063 days ago
  • Add Your Comment to the Blog Post

    Log in to post a comment


    Disclaimer: Weight loss results will vary from person to person. No individual result should be seen as a typical result of following the SparkPeople program.
 

More Blogs by HOPEANEW