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Dinner ROCKED tonight!

Saturday, January 16, 2016

We had a (1) green salad with sliced carrots, radishes, and fennel topped with pine nuts and homemade blueberry-pomegranate vinaigrette, (2) roasted romanesco broccoli topped with a little shredded Parmesean, (3) homemade creamy potato, leek, and kale soup. It was scrumptious! And only 630 calories too.
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