Try These Big Bold Greens!
Monday, July 11, 2016
Red Dandelion: This vitamin K-enriched green's tangy, bitter flavor pairs well with deeply earthy ingredients like mushrooms.
Arugula: The flavor ranges from mild to assertive. If you want the peppery taste, sniff it for that telltale spicy, nutty aroma.
Upland Cress: This mild and tender cultivated cress is best raw. For the most flavor, leave its tiny leaves and stems whole.