Gordon Ramsey would be Impressed by my latest creation!
Saturday, October 12, 2019
Fast. EASY. ONE pan! The cheese melts slightly to creat a 'dressing".
Koshie’s HOT TOMATO SALAD serves 4
The tomatoes are better when unripe/green! This is AMAZING!
2 c firm-fleshed tomatoes or tomatillos, in large chunks (~ ¾” cube)
2 c chunked fresh mushrooms (roughly the same size or a bit larger than tomatoes)
2 t chopped fresh tarragon, or ½ t dried
½ c crumbled goat cheese
2 T dried cranberries or other dried fruit, minced
Saute tomatoes until they begin to soften and brown in a VERY hot cast iron or nonstick skillet (you don't want them to make the pan wet.) Add mushrooms and continue to sauté over VERY high heat until tomatoes begin to fall apart and mushrooms are showing signs of caramelization. Remove to serving bowl and immediately toss with remaining ingredients. Serve.