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Sausage and Egg Breakfast Casserole

Monday, February 03, 2020

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1 pound breakfast sausage links, casings removed, or bacon
6 slices day-old white bread, cubed
6 eggs, beaten
2 cups milk
1 cup shredded sharp cheddar cheese
1 teaspoon ground mustard
1 teaspoon salt
Optional: Sliced tomatoes for garnish


Spray a 9 x 13-inch baking dish with nonstick cooling spray.
In a skillet over medium heat, cook sausage until no longer pink. Drain well.
Place bread in prepared dish and top with the meat.
In a bowl, combine eggs, milk, cheese, mustard, and salt. Pour over the meat. Refrigerate overnight.
In the morning, preheat oven to 350 degrees F. Bake casserole for 50 minutes. Enjoy!

Thought Of The Day~

This is my charge to everyone:
We have to be better,
we have to love more and hate less.
Listen more and talk less.
It is our responsibility
to make this world a better place!

Have a healthy day! Hugs, Rose:)
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