Chicken Livers with Mushrooms
Saturday, February 22, 2020
Hello Sparkfamily, Now like Mama says...Don't say you don't like it until you try! Take a peek!
1 pound chicken livers
3 tablespoons flour
salt and pepper
4 tablespoons butter
1 large onion, coarsely chopped
1/2 cup sliced mushrooms
Toss the chicken livers in the flour seasoned with salt and pepper and fry them, a few at a time, in the oil until nicely browned. Cook the onion in the butter in another pan until soft. Add the mushrooms and cook for a few minutes longer, stirring. Add the livers and sherry and simmer all together for about 5 minutes. Serve on hot buttered toast. Enjoy!
Thought Of The Day~
There is nothing weak about kindness and compassion.
There is nothing weak about looking out for others.
There is nothing weak about being honorable.
You are not a sucker to have integrity
and to treat others with respect!
Have a healthy day! Hugs, Rose:)