UPDATE ON DILL PICKLE POWDER !!!

OK Folks ! I just ground it up and from 6, 3/4 quarts and 1 quart of mushy pickles, I got 1.5 cups of fine powder !!!
And It Tastes AWESOME !!!
Not to salty, but my pickles weren't to salty to begin with !
It took from 8:30 in the morning to about 11:00 pm for the slurry to completely dry !
So about 14.5 hours !
I did turn it over when it was dry enough to come off the fruit leather tray !
Pictures...
All Dry and cooled (don't grind warm)

In Blender.

Nice Fine Powder

1.5 Cups

In jars...


Oh...I have another Tip for You !
Save your creamer carton spouts...trace a canning ring, putting the spout toward one side and cut out ! To Use, place on canning jar and put on the canning jar ring ! Nice pouring spout for some of your dried goods ! :}


Good Morning !
I posted this on my FB page and a few Canning and gardening groups. They sure came up with a ton of ideas ! On or In Deviled Eggs, tuna, chicken and egg salad, in rye bread, on pita chips, potato chips, popcorn, dill pickle soup , in veggie blends, etc...
I can't wait to try some of them ! :}