As a substitute for cookies? Nope. If you want a good cookie, enjoy a cookie and track it.
Rice cakes have basically no nutritional value; they are comparable to potato chips and other similar snack foods. If you have some and want to use them, they can indeed be used as a vehicle for a healthy choice.
Meghan in Minneapolis, Minnesota, USA
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I just look at rice cakes as a conduit for holding something like cottage cheese and tomato, and generally as an alternative to wheat-containing similar. They have carbs and often a fair bit of sodium, but apart from that, nothing nutritionally, really. They don't provide any satiety so I would rather go with a piece of wholegrain bread, toasted, with something on it.