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ANTHEAMS's Photo ANTHEAMS Posts: 602
3/20/14 3:39 P

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Very warm welcome and we look forward to hearing how you get on.

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BILBY4's Photo BILBY4 SparkPoints: (53,832)
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3/16/14 6:42 P

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Hi Linda, welcome to the hubble bubble team!
I'm a vegetable kind of guy so about to try pickling some swedes with lacto-fermentation. Should be fun :-)
Alan

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PAULDODO's Photo PAULDODO Posts: 1,003
3/16/14 4:29 P

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Kefir- milk especially- is a great way to start tuning yourself into fermented foods. Kombucha takes a little more equipment and skill, but is still easy and very rewarding.
I have yet to ferment vegetables... maybe this year!

Paul

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LINDALEE14's Photo LINDALEE14 SparkPoints: (37,297)
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3/16/14 3:51 P

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Hi, I've been making kefir for a couple of weeks and am planning to begin fermenting vegetables. I am extremely interested in fermenting my own kombucha. I love it and so does my belly!

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