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TEADRINKER7's Photo TEADRINKER7 Posts: 278
11/22/12 3:19 A

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Thank you for the info!

CD6145574 Posts: 9,974
11/21/12 10:34 P

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now days everything can be found on the internet.

TOMWAMP's Photo TOMWAMP SparkPoints: (35,741)
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11/21/12 10:06 A

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Doing a little research i found Spelt, also known as dinkel wheat,[2] or hulled wheat,[2] is a hexaploid species of wheat. Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe and northern Spain and has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat (T. aestivum), in which case its botanical name is considered to be Triticum aestivum subsp. spelta. So you could probably substitute regular wheat germ. Hope this is helpful

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BRENDAGAIL9's Photo BRENDAGAIL9 Posts: 15,545
11/21/12 8:48 A

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Sorry, never heard the term. Good luck!

Brenda

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TEADRINKER7's Photo TEADRINKER7 Posts: 278
11/21/12 8:33 A

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Hi Sparkpeople!
I need a little help with translating a word, can't find the english word... i'm guessing it could be something like "spelt germ".
When you have wheat, you get wheat flour and wheat germ.
With spelt, you get spelt flour and ... (Fill in the blanks). Is it called spelt germ?
Scratching my head here... anyone knows?
Help is appreciated!

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