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PERSISTENCEMIMI Posts: 13,852
7/7/19 6:24 P

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Fantastic Tomato Soup

I got this recipe from a fantastic cook. I made this soup. Amazing.

The ingredients are not made in stone - you can add more tomatoes, more heat (chili) or none, garlic to your taste...etc....

INGREDIENTS

Chopped onion(s). (I used 2 sweet onions)
celery, diced (I used half of the celery)
Garlic, minced (I used 6 garlic cloves)
FRESH TOMATOES, each cut to 4 quarters (I used 8-9 tomatoes)
FRESH OREGANO. (I have both in the garden)
FRESH THYME
Salt and black pepper to taste
Ground chili (if you like the soup hot/spicy) I didn't use.
Olive oil (I used 1 tablespoon for the onions, and 1 tablespoon for the soup.
Patience.....

DIRECTIONS

With patience, heat the olive oil and sauté the onions, celery, and garlic on medium-low or medium heat until they are brown, but not burned. Do not brown the onions on high heat!
You may want to add the garlic later.
Add the tomatoes, herbs, spices, olive oil, and water (enough water for a soup)
Bring to a boil, lower heat and simmer about 30 minutes.

Use a blender to blend the soup.
strain the soup, so it is smooth.

Note: I have a Vita Mix, so I used it until the soup was smooth.

Enjoy




Edited by: PERSISTENCEMIMI at: 7/8/2019 (10:04)
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