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LITTLEWIND53's Photo LITTLEWIND53 Posts: 21,521
10/28/15 9:14 P

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Linda

Leader: Living with Diabetes
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=10080


YOU can do it.
You CAN do it.
You can DO it.
You can do IT.
MEMORIES7's Photo MEMORIES7 SparkPoints: (203,743)
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10/27/15 10:26 P
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You are soooooo emoticon Enjoy! Hugs, Rose:) emoticon

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BERRY4's Photo BERRY4 SparkPoints: (358,340)
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10/27/15 10:07 P

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emoticon for taking the time to respond with a suggestion for chowder! Sounds tasty! emoticon

"We would accomplish many more things if we did not think of them as impossible."
~C. Malesherbes~

"Your mind will be like its habitual thoughts; for the soul becomes dyed with the color of its thoughts."
Marcus Aurelius (121-180 AD)

"In their hearts humans plan their course, but the LORD establishes their steps." Proverbs 16:9




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MEMORIES7's Photo MEMORIES7 SparkPoints: (203,743)
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10/27/15 9:52 P
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Ingredients~


4 slices bacon
Chopped 1/2 cup leek, finely chopped, white parts only
10 ounces peeled butternut squash, finely chopped
2 stalks celery, finely chopped
2 cups fresh corn [or frozen corn]
6 cups water
1 large box of stock - chicken
1 package rice sides - Chicken






Directions~

Cook bacon in a large saucepot until crisp, about 5 minutes. Remove cooked bacon and set aside.

Add leek, butternut squash, celery and corn to sauceppot. Cook over medium heat 5 minutes. Add water and bring to boil then reduce heat to medium low and cook 10 minutes. Remove 2 cups of broth and vegetables and set aside.

Stir in chicken stock and rice sides. Cover and cook 7 minutes.

Meanwhile, place reserved 2 cups of soup in blender and blend until smooth. Add blended soup to saucepot and cook until heated through. Enjoy! Hugs, Rose:)

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