Look for:
bell peppers that are thick, firm, and bright with glossy skin.
Avoid:
bell peppers that are shriveled or have soft spots.
Seasonality: All year; peak season is summer/early fall
Storing Bell Peppers
Refrigerate bell peppers in plastic bag and use within 5 days.
Preparing Bell Peppers
Wash and remove the stem and seeds before eating or cooking. When chopping peppers, keep the interior of the pepper facing up rather than the slippery skin.