Buying Bell Peppers
Look for:
bell peppers that are thick, firm, and bright with glossy skin.
Avoid: bell peppers that are shriveled or have soft spots.
Seasonality: All year; peak season is summer/early fallStoring Bell Peppers
Refrigerate bell peppers in plastic bag and use within 5 days.
Preparing Bell Peppers
Wash and remove the stem and seeds before eating or cooking. When chopping peppers, keep the interior of the pepper facing up rather than the slippery skin.
More Perfect Produce
Click below to find out more on how to Buy, Store, and Prepare these fruits and vegetables:
