Buying Spinach
Look for:
crisp, fresh and green spinach leaves
Avoid: spinach that looks like it has insect damage.
Seasonality: Spring, summer and fallStoring Spinach
Loosely wrap spinach in a damp paper towel and refrigerate in a plastic bag up to 5 days.
Preparing Spinach
Rinse spinach under cold water in a colander. Use a salad spinner or pat the leaves dry to remove excess moisture before serving or cooking.
More Perfect Produce
Click below to find out more on how to Buy, Store, and Prepare these fruits and vegetables:
