Buying Turnips
Look for:
turnips that are heavy for their size and still have fresh leaves attached if possible. Small to medium size turnips are sweetest.
Avoid: turnips that are large, have soft spots, or leaf scars.
Seasonality: All year: peak season late fall to early winterStoring Turnips
Turnips may become bitter with prolonged storage. Refrigerate in a plastic bag for use within 3 days.
Preparing Turnips
Both the root and the leaves of a turnip may be consumed. Before cooking turnips, wash and peel the skin with a vegetable peeler. Next, trim off the roots and greens.
More Perfect Produce
Click below to find out more on how to Buy, Store, and Prepare these fruits and vegetables:
