SUSANNAH31
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Comments
  • v WATERMELLEN
    What a lovely comment on that retirement photo: thank you!!
    49 days ago
  • v no profile image MORTICIAADDAMS
    I love salads. One of my favorite things. I make my own salad dressings too.
    55 days ago
  • v no profile image MORTICIAADDAMS
    I hope they don't close sparkpeople but I have been on 2 other social media sites that they did. There doesn't seem to be a lot of new younger members any more. That concerns me. I would miss you too. We have a lot in common. Hugs.
    55 days ago
  • v OVERWORKEDJANET
    I make it up as I go along. Sometimes with canned tomatoes or if I'm feeling chef-ish, I scald and peel my own, especially when my garden is bountiful. It comes out different every time!
    4 large tomatoes or 28 oz can diced
    1 cucumber
    1 green pepper, maybe a yellow one as well
    1/2 large sweet onion
    about 1 whole roasted red pepper (jarred)
    Chop it all up and put into a food processor and chop only to small bits. I like to be able to chew small pieces.
    A few tbs of fresh cilantro and a bit of oregano
    Add red wine vinegar to taste

    I skip adding any croutons or dairy toppings
    56 days ago
  • v OVERWORKEDJANET
    The property reminded me very much like your preserve except even more wooded! It was also a bit muddy.
    73 days ago
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