Tutti Fruiti Biscuits
Thursday, April 23, 2009
I found a wonderful new cookbook called Hungry Girl 200 Under 200. It's a collection of recipes under 200 calories each and I just tried this one for the first time. YUMMY! It's more like a cookie than a biscuit but it's huge and yummy. My new, favorite breakfast food.
Tutti frutti biscuits
Del Monte Fruit Naturals, Fruit Cocktail,2/3 cup, well drained and patted dry
Quaker Old Fashioned Oatmeal 2/3 cup
Heart Smart Bisquick 1/3 cup
Milk, 1%, 1/4cup
Strawberry preserves, sugar-free, 2 tbsp
Splenda Sugar Blend for Baking, 2 tsp Splenda Brown Sugar Blend, 2 tsp
Blue Bonnet Light Margarine, 1/2 tbsp melted
Baking Powder, 3/4tsp
Drain fruit and pat dry. Stir preserves in small ball to syrupy like. Add fruit and mix well. Set aside.
Combine oats, Bisquick, sugars, baking powder and salt. Add melted margarine. Mix well. Add milk and mix well again. Fold in fruit mixture.
Divide into 4 equal mounds on baking sheet sprayed with cooking spray. Bake at 425 for 12 minutes.
Number of Servings: 4