Made through Las Vegas
Friday, December 09, 2011
Well we are back from Las Vegas and I am happy to say I stuck with ETL the whole trip. I am so proud of myself so excuse me for patting myself on the back. I asked for a few changes each time at resturants whech they did gladly and took along roasted garbonzo beans and almonds.
I am so happy I made it through and did not ever feel deprived. We walk lots and yes my pockets are empty. Less money but great ETL food.
Next to make it through the holidays.