MARYGOLD5
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quick and easy meal plans

Sunday, October 14, 2012

I like to make a large salad ahead so I can eat more than one meal from it. This saves time making one each meal. I also make large kettles of soup at a time an freeze portions to pull out and warm up when time is short. By making my own soups, I can control what goes in such as sodium. emoticon
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  • WILSHAR7
    Salad is good for you. You can put so much into them. Watch out for the dressing though. Dressings can mess you up in the calorie department.
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    3022 days ago
  • USMAWIFE
    we also do large batches of chili and stews and portion them out for quick meals.
    3022 days ago
  • _JULEE_
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    3022 days ago
  • BOBOBOBBI
    I often will make a big thing of soup in the crock pot, and load up my freezer! :) perfect for the long winter ahead of us :)
    3022 days ago
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