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Day 162: The Perfect Summer Side Salad

Wednesday, June 10, 2020

This traditional, classic Israeli salad is perfect as a side, salad, or as filling for your pita.

Israeli Salad

Minutes to Prepare: 10
Number of Servings: 8

1 medium Cucumber (peeled)
1 green or yellow Bell Pepper
3 medium Tomatoes
3 tbsp extra virgin Olive Oil
2 tbsp Lemon Juice
1 tsp salt
1 tsp fresh ground Pepper

1. Chop all vegetables into small cubes (you can chop them larger if you like).
2. Add olive oil, lemon juice, salt, and pepper. Mix. Enjoy!

Do not make in a metal bowl

Garnish with Parsley or Green Onions

Your Spark Neighbor, Dolly

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