80,000-99,999 SparkPoints 87,692

Food Stamp Challenge - Day 16

Sunday, July 05, 2020

B - none (didn't get home until almost noon)
L - 4 eggs, 1 T butter, 1 oz salsa, 1 oz cheddar, leftover salad from last night, 1 T ranch dressing, 10 gr flaxmeal
S - iced tea
D - 1 c chicken, 2 c jar salad, 2 T mayo, 1 T oil, 10 gr flaxmeal, 1 big stalk celery, 2 T peanut butter

Total cost of the day's food - $2.26

Calories - 1502
Protein - 86 grams
Fat - 114 grams
Total carbs - 39 grams
Fiber - 17 grams
Net carbs - 22 grams

I made another batch of Mason jar salads. Pretty much the same as the last batch, though the proportions are a bit different and I added some cabbage. I made 4 pints (2 cups) and 4 half pints (1 cup). It came to 21 cents per cup, or slightly less than the last batch.
Share This Post With Others
Member Comments About This Blog Post
    Thanks, 1CrazyDog.

    Two years ago I did a 30 day main dish salad challenge - a different main dish salad every day for a month. If you're interested, I posted the recipes on this blog, beginning July 7, 2018, at sparkpeople.com/mypage_public_journ
    al_individual.asp?blog_id=6507054. Come to think of it, I should probably take another look at them myself.
    29 days ago
    Your salads sound delicious!

    Good job again!
    29 days ago
  • Add Your Comment to the Blog Post

    Log in to post a comment

    Disclaimer: Weight loss results will vary from person to person. No individual result should be seen as a typical result of following the SparkPeople program.