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Creamy Ranch Pork Chops

Monday, January 04, 2021

This was today's dinner. Delicous

Creamy Ranch Pork Chops (keto)
6 thick cut boneless pork chops
8 oz full fat cream cheese softened and cut into 8 pieces
8 tbsp salted butter
1/2 cup heavy cream
1/2 cup chicken broth
3 tbsp ranch seasoning
sea salt to taste
ground black pepper to taste
Season both sides of each pork chop generously with salt and pepper.
In a large skillet, heat 4 tbsp of the butter over medium high heat until melted.
Sear each chop for 4-5 minutes on each side until golden brown. Reduce heat to medium and continue to cook until chops are around 135 degrees internal temp.
Remove chops and set aside.
Pour in chicken broth to deglaze pan. Scrape the pan to get all of the yummy browned bits.
Add cream cheese, butter and heavy cream and stir continuously until smooth.
Add ranch seasoning and stir until combined.
Reduce heat to low, add chops back into pan and cover. Simmer for 10 minutes or until chops reach an internal temp of at least 145 degrees F.

Serving: 1chop | Calories: 477kcal | Carbohydrates: 2g | Protein: 25g | Fat: 39g | Fiber: 2g
Recipe from 730sage street
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