I still remember the very first time I ate non-homemade pizza. I just kept having slice after slice. It was so different from the simple kind we made at home. I have it occasionally, these days usually from an artisan shop, and almost always in a social situation. (though I have some leftover in the freezer) I sometimes notice the next day I might have thoughts of having more, but I dismiss them because I don't want to go down that path again and I always have other better foods available. It's one of flour foods I enjoy enough to put up with later stirrings. But I can imagine the value of letting it go for those more vulnerable. There are plenty of other foods to nourish with. 86 days ago
I like my pizza now with no-fat, no dairy "cheeze" sauce. If I can't find a good alternative for a past favorite that was not good for me, I just avoid it.I've posted how to cook without fat or oil on the McDougall forum Recipe section.
Mrslivingwell Mc Dougall Plan Coleader 97 days ago