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2SNOWCRANES's Photo 2SNOWCRANES Posts: 864
4/13/14 11:07 P

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hi
i tried this recipe and it was great. I used shrimp and walleye for the protein, fresh carrots, onions and celery cut up and cellophane (bean) noodles from the chinese store. Fabulous.

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JOLETTE's Photo JOLETTE Posts: 5,028
9/8/13 4:30 A

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I have got some agave and want to make no bake cookies. Can it be done? and what amts of each to make them. I am hungry for some good chocolate,

Quilt and Lose quiltandlose my/sparkpeople.com/Jolette
pain is inevitable
misery is optional


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EDELWEISS33's Photo EDELWEISS33 Posts: 2,019
9/2/13 11:35 A

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I bought Pamela's baking mix once. it had almonds in it. so I gave it to a friend. (I have a nut allergy).
I tried to make shortbread with oatmeal flour. it tastes good and falls apart easily.

I also made a kind of pie crust. doesn't really stick to sides of the pie plate and it is so flaky and dry, it just isn't good with just plain butter and sugar.

What do you add to it to make it more like bread?

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HIKELUV's Photo HIKELUV Posts: 177
6/27/13 9:10 P

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I'll share a recipe we love. This cornbread is what we often have for breakfast. The GF flour mixture used DOES NOT include any xanthan gum. I think this came off a box or bag of cornmeal years ago. It's the recipe we made pre-GF. I've just modified it by changing all purpose flour to GF flour mixture.

Cornbread

1 1/4 C gluten-free flour mixture
3/4 C corn meal (medium grind, not corn flour)
1/4 C sugar
1/2 tsp xanthan gum
1/2 tsp salt
2 tsp baking powder
1 egg
1/4 C oil
1 C milk of your choice (dairy, almond, soy, etc.)

Preheat oven to 400. In a mixing bowl whisk together all the dry ingredients. Add egg, oil, and milk, and mix well. Pour into a greased 8" x 8" baking pan. Bake for 20-24 minutes or until starting to turn golden on top.


Winners do daily what others do occasionally (Pete Thomas).


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SUNSEEKER02's Photo SUNSEEKER02 SparkPoints: (0)
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Posts: 9
6/26/13 7:06 P

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Ok, here I go...my first question on a team I joined....if I don't do this right/am not in the right place, etc...please, someone just clue me in ...I just really got going online here this week!

My question is about this yummy looking flour tortilla recipe. Has anyone tried it? And does anyone know how they freeze?

http://recipes.sparkpeople.com/recipe-de
tail.asp?recipe=821341

And sorry...I know nothing of the mix you're talking of.

Thanks for any and all info!

Edited by: SUNSEEKER02 at: 6/26/2013 (19:09)
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KEEPITUP05's Photo KEEPITUP05 SparkPoints: (31,123)
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4/22/12 10:48 P

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Has anyone else been using Pamela's Baking mix?

Energy and persistence conquer all things. -Benjamin Franklin

Nothing great was ever achieved without enthusiasm. -Ralph Waldo Emerson

Health is wealth!

Isaiah 40:31(NIV)
31 but those who hope in the LORD will renew their strength. They will soar on wings like eagles; they will run and not grow weary, they will walk and not be faint.



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KEEPITUP05's Photo KEEPITUP05 SparkPoints: (31,123)
Fitness Minutes: (58,365)
Posts: 2,058
4/17/12 10:49 A

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I made these yesterday and got up to have one with coffee this morning! GONE! Anyway it's a recipe worth sharing. I hope you enjoy! foodygf.blogspot.com/2012/04/peanut-
bu
tter-chocolate-chip-muffins.html


Energy and persistence conquer all things. -Benjamin Franklin

Nothing great was ever achieved without enthusiasm. -Ralph Waldo Emerson

Health is wealth!

Isaiah 40:31(NIV)
31 but those who hope in the LORD will renew their strength. They will soar on wings like eagles; they will run and not grow weary, they will walk and not be faint.



Total SparkPoints: 31,123
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SparkPoints Level 15
SOAPSANDROPES's Photo SOAPSANDROPES Posts: 923
7/6/11 9:07 A

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I made pineapple cake muffins last night. The recipe was from Celebrating food: 121 Gluten free recipes for a healthier you by Susan Gauen. I used Pamela's baking mix and made my own gluten free oat flour (oats in blender). I used a can of pineapple (packed in juice), and cut back on the sugar by 30%. They came out really good, but still too sweet, I think that I would cut back the sugar even more, by at least half. The recipe was originally for a cake but I did cupcakes for two reasons, 1) they would cook quicker 2) they would be in nice serving sizes. I made a strawberry rhubarb sauce to go on top of them, yum.

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G0LD25's Photo G0LD25 Posts: 82
6/12/11 11:04 A

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Here is a recipe for all of you gluten free, dairy free future friends on a budget! Chicken pad Thai stir fry :)

GF rice noodles
1 lb bag frozen broccoli, or sub a bag of broccoli slaw, shredded red cabbage and carrots, sugar snap peas, or any stir fry veggie on sale. You want approximately 50% or more of the total to be veggies :)
1/2 to 1 lb chicken cutlets or chicken breast cut up
1/4-1/3 C. GF soy sauce
1/4 C Peanut Butter
3 T sugar
2 T Corn Starch
1/2 C Hot Water

Prepare noodles according to package directions.
Meanwhile, In a large skillet or wok, cook the chicken in the garlic and toss a little oil in the pan to prevent sticking. Add the veggies and cover the pan until they have thawed/wilted. Drop the peanut butter and soy sauce into the pan and recover. Combine sugar, corn starch and hot water in a small cup or bowl and whisk with fork until dissolved. Add sugar and cornstarch mixture to pan and stir all items until peanut butter dissolves. Turn up the heat until the mixture boils( to thicken the sauce) then drop the cooked noddles in, stir to coat and serve. Enjoy!

Edited by: G0LD25 at: 6/12/2011 (11:16)
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CD305285 Posts: 31
9/7/10 9:31 A

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We all have our favorite recipes. Why don't we share them here? Or link to them in SP's recipe system - as trying to find *good* gluten free recipes can sometimes be a challenge.

What do you like about your recipe? How do you modify it to meet your nutritional needs? Do you have other medical/allergy/nutritional needs that you need to meet (for example, due to my connective tissue disease, I cannot have sugar substitutes, so I need to alter any sugar free recipes to use real sugar, which means "diet" for me meets portion control, higher vegetable/fruit portions, and more activity). Did you adapt it from another recipe online/from a book/etc, or is it original?

Tell us your story :D

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